Zingy Lemon Zest Meringue Recipe for Sweet Lovers
Citrus-infused lemon zest meringue delight brings sunshine to your table. Sweet clouds of heaven await - discover this zesty recipe today for a burst of tangy sweetness in every bite!
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Cooking tools:
- Pie dish
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Hand mixer
- Wooden spoon
Ingredients
- 1 9-inch (23 cm) pie crust, baked
- 4 egg whites
- 4 egg yolks, beaten
- 2 lemons, juiced and zested
- 1 ½ cups (360 ml) water
- 1 cup (200 g) white sugar
- 6 tbsps white sugar
- 3 tbsps cornstarch
- 2 tbsps all-purpose flour
- 2 tbsps butter
- ¼ tsp salt
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