Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant) Recipe - Food.com
Quick, easy and light....all the hallmarks of a great side dish or simple lunch.
Ingredients
- 3 tablespoons vegetable oil
- 4 Japanese eggplants, cut in half lengthwise flesh scored 1/4 inch deep
- 1/3 cup yellow miso or 1/3 cup red miso
- 2 tablespoons light brown sugar, packed
- 2 tablespoons sake or 2 tablespoons white wine
- 1/4 teaspoon chili pepper flakes
- 1/4 cup cilantro leaf
- 1 teaspoon sesame seeds, toasted
More Like This
Miso-Glazed Eggplant (Nasu Miso) Recipe – Sunset Magazine
sunset.com
Miso Glazed Eggplant (Nasu Dengaku) | Asian Inspirations
asianinspirations.com.au
Miso Glazed Eggplant | Hikari Miso
hikarimiso.com
Foryoueats: Miso-Glazed Eggplant
foryoueats.com
Miso-Glazed Eggplant | Hikari Miso
hikarimiso.com
Miso glazed eggplant
ohmydish.com
Grilled Japanese Eggplant with Miso Vinaigrette - Delicious Living
deliciousliving.com
Japanese-Inspired Vegan Miso Eggplant Recipe
wellbeing.com.au