Canh Sườn Heo Recipe (Vietnamese Pork Rib Soup)
Canh sườn heo, also known as Vietnamese pork rib soup, provides a healthy balance between protein and vegetables. This Vietnamese dish is a terrific idea if you want to add more fiber and vitamins...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fifteen.net.
Cooking tools:
- Stockpot
- Ladle
- Slotted ladle
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Colander
- Kitchen timer
- Mixing bowl
- Paring knife
- Peeler
- Measuring cup
- Spoon
- Kitchen scale
Ingredients
- 1.1 pounds pork spare ribs
- 3 shallots
- 4 scallions
- 1 teaspoon salt
- 1 medium potato
- 1 lotus root
- 1 carrot
- 1 white radish
- ½ broccoli head
- 3 1/2 ounces straw mushrooms
- Scallions and cilantro
- 1 teaspoon brown sugar
- 2 teaspoons soup powder
- 2 teaspoons salt
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