Laphet Thoke – Burmese Tea Leaf Salad Recipe - Takeout Kit

Name: Laphet Thoke – Burmese Tea Leaf Salad Recipe - Takeout Kit
Ingredients: 1-4 oz Fermented tea leaves; 3-4 cups shredded romaine lettuce; 1/4 cup diced fresh tomatoes; 1/4 cup Crunchy topping (fried yellow lentils, butter beans, garlic, roasted peanuts, and toasted sesame); 1 lemon; 2 Tbsp olive oil

takeoutkit.com

Have you ever tried Burmese Tea Leaf Salad? Try this free recipe! It's a refreshing salad that uses the unique flavor of pickled tea leaves and a crunchy, garlicky topping. Enjoy as a stand-alone...

View Original

Share this recipe:

Ingredients

1-4 oz Fermented tea leaves
3-4 cups shredded romaine lettuce
1/4 cup diced fresh tomatoes
1/4 cup Crunchy topping (fried yellow lentils, butter beans, garlic, roasted peanuts, and toasted sesame)
1 lemon
2 Tbsp olive oil