Burmese Lahpet Thoke
Salad with Fermented Tea Leaves
Ingredients
- ## Ingredients
- 70g (2.5 oz) Lahpet (pickled tea leaves)
- 80g (2.8 oz) Pae Sone Kyaw (fried pulses)
- 300g (10.6 oz) Chinese cabbage
- 2 tomatoes
- 2 spring onions
- 2-3 tbsp young, unroasted peanuts
- 5g fresh ginger
- 3-4 tbsp peanut oil
- 1 lime
- 2 tbsp fish sauce
- coriander leaves to taste
More Like This
Laphet Thoke – Burmese Tea Leaf Salad Recipe - Takeout Kit
takeoutkit.com
How to make Burmese Tomato Salad Recipe
slurrp.com
TEA LEAF SALAD (Lahpet Thohk) - Lahpet
lahpet.co.uk
Lephet Thoke Recipe - Authentic Burmese Dish with Shrimp and Peanuts
excitedfood.com
Burmese Tea Leaf Salad | Saveur
saveur.com
Burma Superstar's Tea Leaf Salad | TASTE
tastecooking.com
Burmese Green Tomato Salad Recipe (Khayan Chin Thi Thoke) - Great British Chefs
greatbritishchefs.com
Gin Thoke Recipe | Samsung Food App
app.samsungfood.com