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12 ounces South Carolina shrimp, peeled and deveined 2 ounces andouille sausage, sliced Preparation Prepare the grits: Bring the chicken stock to a boil in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshonthemenu.com.
Ingredients
- 12 ounces South Carolina shrimp, peeled and deveined
- 2 ounces andouille sausage, sliced
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