Crispy Kimchi Couscous Pancake - Ainsley Harriott

Ingredients

• 1 x packet of Ainsley Tomato & Chilli Couscous
• 70g plain flour
• 1 tbsp cornflour
• 2 tbsp liquid from kimchi jar
• 1-2 tsp gochujang (optional)
• 1 large egg, beaten
• 75-100ml cold water
• 120g kimchi, drained reserving liquid, chopped
• 2 spring onions, finely sliced (plus extra for topping)
• 1 tsp sesame seeds (optional)
• handful of coriander (optional)
• sea salt