Gluten Free Zucchini Bread - Hand + Heart Gluten Free
Delightful and tasty way to incorporate more veggies. Each slice is a harmonious balance of the sweetness from bananas and the subtle freshness from zucchini.
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Cooking tools:
- Blender
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 3/4 cup Hand + Heart Gluten Free All Purpose Flour
- 3/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 eggs
- 2/3 cup avocado or canola oil
- 2 teaspoons vanilla extract
- 2 large bananas (about 1 cup)
- 1 cup shredded zucchini packed (about 1 medium)
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