Gluten Free Mini Banana Cakes - Hand + Heart Gluten Free

Ingredients

• 1 3/4 cups Hand + Heart Gluten-Free All-Purpose Flour (1 to 1)
• 1 teaspoon baking soda
• 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 ripe large bananas
• 2/3 cup avocado oil or canola oil
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large egg
• 3 tablespoons milk or dairy-free milk
• 1 teaspoon vanilla extract
• Nutella
• Toasted hazelnuts, chopped
• Whipped cream cheese frosting:
• 4 oz cream cheese, room temperature
• 1/4 cup unsalted butter, room temperature
• 2 to 3 tablespoons milk or heavy cream
• 1 teaspoon vanilla extract