Gingersnap Cookie Wreath Recipe | Blue Diamond

Ingredients

• 2 cups and 1 tablespoon Blue Diamond Almond Flour
• 6 tablespoons coconut sugar
• 2 tablespoons molasses
• 2 teaspoons vanilla extract
• ¼ cup unsalted butter (room temperature)
• ½ teaspoon cinnamon
• ¼ teaspoon allspice
• ¼ teaspoon salt
• ¼ teaspoon baking soda
• 1 egg
• 1 cup powdered sugar
• 1 tablespoon milk
• 2 drops green food coloring
• 1 cup of red and green M&M’s