Cinnamon Sugar Donut Holes | Cozy Fall Treats
Try these warm and sweet Cinnamon Sugar Donut Holes, packed with pumpkin spice goodness. They’re great for cool fall mornings or an afternoon snack!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tastyhush.com.
Cooking tools:
- Silicone donut hole mold
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Serving bowl
Ingredients
- 1 cup milk, regular or plant-based.
- ¾ cup pureed pumpkin.
- 1 cup sugar.
- ¼ cup butter, melted (use vegan or regular).
- 1 teaspoon vanilla flavoring.
- 1 ½ teaspoons pumpkin spice mix.
- 1 ½ teaspoons baking powder.
- 1 teaspoon baking soda.
- 2 cups all-purpose flour (regular or gluten-free).
- ½ cup sugar (to coat).
- 2 teaspoons ground cinnamon (to coat).
- 3 tablespoons syrup, maple flavor (for dipping).
- 1 tablespoon butter, melted (use vegan or regular, for dipping).
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cinnamon Sugar Pumpkin Donut Holes (Baked in 30 Minutes)
quickierecipe.com
Pumpkin Donut Holes
cookingfever.us
Pumpkin Spice Donut Holes | Foodtalk
foodtalkdaily.com
Baked Pumpkin Spice Donut Holes Recipe
sixsistersstuff.com
Pumpkin Donut Holes - Air Fryer & Oven Recipe
recipesbyclare.com
Bisquick Pumpkin Donut Holes
myfoodplans.com
Cinnamon Sugar Donut Balls
foryoueats.com
Cinnamon Sugar Donut Holes (Paleo/Gluten Free) by Back Porch Paleo
foodsocial.io