Filo swirl all-the-greens | The Gut Health Doctor
Inspired by the Greek spanakopita, this fibre-filled all-the-greens filo swirl packs in loads of flavour and makes the perfect lunch.
Ingredients
- 150g spring greens, roughly chopped
- 50g spinach, finely chopped
- 100g peas, fresh or frozen
- 250g ricotta
- 200g feta, crumbled
- 10g dill, roughly chopped
- 6 sheets of filo pastry, fresh
- 1 tbsp sesame seeds
- Extra virgin olive oil, for brushing
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