Tonkatsu Sando
Anyone who's had the eccentric pleasure of grabbing a bite from a Japanese convenience store will recognise this iconic sandwich! It’s been popping up on cafe menus all over Australia in recent...
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Cooking tools:
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Baking sheet
- Parchment paper
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 2 x Linley Valley Pork Cutlets
- 2 cups panko breadcrumbs
- 1 cup plain flour
- 3 eggs
- ½ square loaf white bread unsliced
- 3 tbsp Bulldog Tonkatsu Sauce (HP or BBQ will work if you cannot find Tonkatsu)
- 1 tbsp hot English mustard
- ¼ white cabbage, finely shredded
- 1 lemon, juiced
- sea salt
- Rice bran or vegetable oil for frying
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