Beef Tonkatsu Sando
Create a standout Beef Tonkatsu Sando using Angel Bay Gourmet Beef Burger Patties, crisp panko coating and rich tonkatsu sauce for quick NZ service
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at angelbay.com.
Ingredients
- 2 radishes, slices
- 20 pieces sweet baby corn
- 8 slices white bread
- Meat patty batter
- 50g panko breadcrumbs
- 1 egg
- 20g milk
- 20g plain flour
- Tempura batter
- 40g plain flour
- 40g potato flour
- 2g Togarashi seasoning
- 1 egg white
- 50g Soda water
- Tonkatsu sauce
- 120g tomato sauce
- 60g Worcestershire sauce
- 30g oyster sauce
- 15g brown sugar
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