Japanese Crispy Pork Cutlet (Tonkatsu)
Tonkatsu is a typical Japanese dish consisting of a pork cutlet rolled in breadcrumbs and deep fried to golden perfection. Served with shredded cabbage and a…
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Cooling rack
- Tongs
- Slotted spoon
- Mixing bowl
- Fork
- Paper towel
- Chef's knife
- Cutting board
- Plate
- Dish
Ingredients
- 480g pork loin (120g per person)
- Salt
- pepper
- 50g plain flour
- 1 egg (beaten)
- 50ml milk
- 150g Obento Panko Bread Crumbs
- Vegetable oil (for deep-frying)
- 8 cabbage leaves (finely shredded or preferred green salad)
- Obento Tonkatsu Sauce
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