Pumpkin Zucchini Bread/ Cake | Umami

Ingredients

• 3 cups all-purpose flour
• 1 ½ tablespoons pumpkin pie spice
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 eggs
• 2 ¼ cups white sugar
• ½ cup vegetable oil
• ½ cup canned pumpkin
• 1 tablespoon vanilla extract
• 2 ½ cups grated zucchini
• 1 cup chopped walnuts