Shrimp and Feta papillote | Canadian Goodness
This is the Shrimp and Feta papillote recipe.
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Cooking tools:
- Grill
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb (450 g) fresh or frozen shrimp uncooked
- 2 cups (500 mL) fresh or frozen corn kernels
- 2 tbsp (30 mL) butter
- 2 cloves garlic chopped
- 2 tbsp (30 mL) fresh parsley chopped
- 2 tomatoes seeded and diced or 1 1/2 cups (375 mL) cherry tomatoes halved
- 7 oz (200 g) Canadian Feta crumbled
- 1 cucumber diced
- Pepper
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