Seafood lasagne - Astray Recipes
Place haddock and cod fillets in a pan. Pour over 20 fluid ounces of the milk and add bay leaf. Slowly bring liquid to the boil, then simmer for 3 to 5 minutes
Ingredients
- 8 ounces Smoked Haddock Fillet
- 8 ounces Cod fillet
- 30 fluid ounce Milk
- 1 Bay leaf
- 3 ounces Butter or margarine
- 3 ounces Plain Flour
- 6 ounces Cheddar Cheese, Grated
- 4 tablespoons Chopped Fresh Parsley
- pinch Cayenne Pepper
- Salt and Pepper
- 4 ounces Peeled Prawns
- 2 Eggs, Hard-boiled, shelled and chopped
- 7 ounces Can Sweetcorn niblets
- 6 ounces (Dry Weight) Lasagne Verde
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