Mini Chicken Pot Pies - Real Food Make Over - Lunch Version
We made over our popular mini chicken pot pies from our diet menu to fit a real food lifestyle. Perfect for summer picnics and school lunchboxes.
Keywords
- chicken pot pie
- mini pie
- whole foods
- kid-friendly lunch
- real food
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Cooking tools:
- Muffin tin
- Oven
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Refrigerator
Ingredients
- 1 teaspoon melt Coconut Oil
- 2 cups cook and dice Chicken, Boneless Breasts
- 1 cup dice Onion
- ½ cups Chicken Broth/Stock
- 1 cup Peas and Carrots, Frozen
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- ¼ teaspoons Thyme, Dried
- ¼ cups Mozzarella Cheese, Shredded
- ¾ cups Pancake/Biscuit/Baking Mix, Whole Wheat
- ¾ cups Milk
- 2 individual Egg
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