Roast veggie and tomato mackerel rigatoni – John West Ireland

Ingredients

• 150g butternut squash, chopped into cubes
• 1 small aubergine, chopped
• 1 red and 1 orange pepper, deseeded and chopped
• 100g mushrooms, halved
• 1 large red onion, roughly chopped
• 2 tsp olive oil
• ½ tsp chilli powder
• 1 tsp smoked paprika
• Salt and black pepper
• 2 garlic cloves, crushed
• 150g rigatoni
• 2 x 115g tins of John West Mackerel Fillets in Tomato Sauce
• Large handful of rocket