Vegan Miso Risotto - Lucy & Lentils
This vegan miso risotto is a match made in heaven. Umami rich in taste and creamy in texture, it's the perfect comfort food recipe. Plant based and cheap.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 2 tbsp extra virgin olive oil (sub for vegan butter)
- 250 g arborio rice ((risotto rice))
- 3 shallots (diced)
- 3 cloves garlic (diced)
- 1 tsp rice wine vinegar
- 1 1/2 l vegetable stock
- 2-3 tbsp miso (taste test after 2, add a 3rd if needed)
- 15 g chopped fresh chives (around 4 tbsp)
- salt and pepper to taste
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