Jamaican Codfish Fritter with Veggies(Stamp and Go)

Ingredients

• ¼ to ½ pound salted codfish
• 2 cups all-purpose flour
• 2 teaspoons sea salt
• ½ teaspoon black pepper
• ¼ teaspoon paprika (optional)
• 1 teaspoon thyme
• 1 hot pepper - scotch bonnet or habanero
• ½ teaspoon garlic powder or 2 garlic cloves
• 1 to 2 stalks of scallion
• 1 small onion
• 1 plum tomato
• ¼ cut diced zucchini
• 2 -3 okra - optional
• About 2 to 2 ¼ cup room temperature water
• Oil for frying