Roasted Sweet Herb Carrots
We’re heading into the perfect time of year to be buying up root vegetables. At their freshest, all of the natural sugars have yet to turn to starch, and
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Ingredients
- 2 pounds small carrots, peeled and quartered to equal sizes
- 2 tablespoons vegetable oil
- 1 sprig rosemary
- 1 sprig oregano
- 1 tablespoon sugar
- 2 teaspoons unsalted butter
- salt
- pepper
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