Ingredients
- 1 lb Clearwater Canadian Coldwater Shrimp, thawed and drained
- 1/3 cup sweet Thai chili sauce
- 1 medium tomato, diced
- 1/3 cup kalamata olives, pitted and coarsely chopped
- 2 tbsp red onion, finely chopped
- 2 tbsp fresh cilantro, coarsely chopped
- 1 tbsp olive oil
- 1-2 flat bread
- salt
- pepper
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