Mushroom Tartlets, a recipe from Per Hallundbaek of Engo Gard restaurant on Gourmetpedia

Ingredients

• - 135 g (5 oz.) flour
• - 67.5 g (4 1/2 tbsp.) butter
• - 20 g (2/3 oz.) egg yolk (4 tsp.)
• - 5 g (1 tsp.) salt
• - 5 g (1 tsp.) sugar
• - 50 ml (3 tbsp.) water
• - 50 g (2 oz.) chanterelles
• - 50 g (2 oz.) porcini mushrooms
• - 1/2 tsp. butter
• - 1/2 clove garlic
• - 1 shallot
• - 1/2 tsp. parsley
• - 100 ml (6 tbsp.) milk
• - Salt and pepper
• - Olive oil