Gluten free tabbouleh recipe - Pödör
Originally, tabbouleh is a Lebanese parsley salad with bulgur or sometimes couscous. On account of its wide popularity, there are countless ways to prepare it. This recipe is a gluten free millet...
Keywords
- Pödör oil
- tabbouleh recipe
- gluten free tabbouleh
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Cooking tools:
- Stove
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 100 g millet
- 30 g parsley
- 20 g mint
- 100 g slicing cucumber
- 100 g cherry tomatoes
- 3 sprig(s) of scallion
- 200 ml water
- 1/2 coffee spoon salt
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