Nova Scotia’s Hodge Podge With Tuna | Genova Seafood

Ingredients

• 1.5 lbs. baby potatoes (red, gold, or mix), halved
• 16 carrots, scrubbed but not peeled, halved lengthwise
• 1 small turnip, peeled and cut in sticks
• 1 stick butter
• 2 cups milk
• 2 cups heavy cream (or half and half, or milk)
• 12 oz. green beans (or 6 oz green beans & 6 oz yellow beans), trimmed
• 1 lb. green peas (fresh or frozen)
• 10 oz. pearl onions (fresh or frozen)
• 1-2 – 5 oz. cans Genova Yellowfin or Albacore Tuna in Olive Oil