Skillet Chicken Vesuvio
Skillet Chicken Vesuvio - Get flavor, brown the breasts well & add some oil to help the process along, before removing them from the skillet.
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Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- Salt
- pepper
- 2 tablespoons olive oil
- 1 ½ pounds baby red potatoes, scrubbed and halved
- 2 garlic cloves, minced
- 1 teaspoon fresh rosemary, minced
- ½ teaspoon dried oregano
- ½ cup white wine
- 1 ½ cups low-sodium chicken broth
- 1 cup frozen peas, thawed
- 2 tablespoons unsalted butter
- 2 teaspoons lemon juice
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