Chicken Noodle Soup with Omani Limes from Season: Big Flavors, Beautiful Food by Nik Sharma
We home cooks tend to have a repertoire of recipes we make often and adapt to suit our own needs and tastes. Here is one recipe from my own collection. It arose out of necessity, when I didn’t...
Ingredients
- 6 cups [1.4 L] water
- 2 oz [55 g] dried egg noodles
- 2 Tbsp fresh flat-leaf parsley leaves
- ½ tsp freshly ground black pepper
- 4 dried Omani limes
- ½ cup [60 g] finely diced celery
- ½ cup [70 g] finely diced carrot
- 1 Tbsp extra-virgin olive oil
- 2 Tbsp fresh lime juice
- ½ cup [70 g] finely diced white onion
- ⅛ tsp ground turmeric
- ½ tsp fine sea salt
- 1 lb [455 g] bone-in chicken breast, skin removed
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