Portabella Mushroom Soup
I have two teenagers who keep things very busy around our house during the daytime.
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Ingredients
- 10 cloves garlic (grated)
- 2 tablespoons light butter
- 1 teaspoon thyme
- 1 1/2 pounds portabella mushrooms
- 2 pounds white mushrooms (divided)
- 4 cups vegetable stock (refer to https://absolute0cooking.com/recipe/how-to-make-a-stock/)
- 1 tablespoon kosher salt
- 1 teaspoon black pepper (freshly ground)
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