Harissa Carrots
One of my favorite outings is going to the farmers markets to see all the different varieties of vegetables that aren’t available in the supermarket. When I saw carrots in a multicolored bunch, I...
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 teaspoon cumin
- ½ teaspoon cinnamon
- ½ teaspoon paprika
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 1 pound rainbow carrots, sliced in half lengthwise
- 1 teaspoon silan (date honey)
- 1 Tablespoon fresh lemon juice
- 1 teaspoon kosher salt
- 2 Tablespoons water
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