Alexina Anatole Iraniran Tahdig Recipe | Persian Rice Dish

Name: Alexina Anatole Iraniran Tahdig Recipe | Persian Rice Dish
Ingredients: 4 1/2 litres (1 gallon plus 3 cups) water; 75g (3oz/generous ½ cup) Diamond kosher salt (don’t panic); 400g (14oz/2 cups) basmati rice, rinsed thoroughly; 2 good pinches of saffron; 3 tbsp natural yoghurt; 2 tsp boiling water; 3 tbsp neutral oil; 3 tbsp butter; 60g (2 ½oz/heaped 1 cup) cranberries, fresh or frozen; 10g (¼ oz) each of coriander (cilantro), dill and flat-leaf parsley, finely chopped

thehappyfoodie.co.uk

Adapted from Samin Nosrat's recipe for the Iranian rice dish tahdig, this delicious version includes plenty of herbs and cranberries.

View full recipe on thehappyfoodie.co.uk

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Ingredients

4 1/2 litres (1 gallon plus 3 cups) water
75g (3oz/generous ½ cup) Diamond kosher salt (don’t panic)
400g (14oz/2 cups) basmati rice, rinsed thoroughly
2 good pinches of saffron
3 tbsp natural yoghurt
2 tsp boiling water
3 tbsp neutral oil
3 tbsp butter
60g (2 ½oz/heaped 1 cup) cranberries, fresh or frozen
10g (¼ oz) each of coriander (cilantro), dill and flat-leaf parsley, finely chopped