Tahdig (Persian Crispy Rice) | Apps & Sides | Umami
Opskrift af Noam Gold fra Apps & Sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 2 cups basmati rice
- 2 scant, loose teaspoons Persian saffron threads
- 2 tablespoons boiling water
- 1 tablespoon sea salt or kosher salt, or to taste
- 3 tablespoons neutral oil, such as sunflower or grapeseed
- 2 tablespoons salted butter, cut into small pieces
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