American French Onion Soup
London Chef puts a twist on mince pies with this giant, meringue-topped showstopping dessert. Prepare the pastry and
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Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Aluminum foil
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Microplane
- Spoon
Ingredients
- 1/4 cup butter, softened
- 2/3 cup butter
- 3 3/4 cups all-purpose flour
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup warm milk
- 1 (.25 ounce) package active dry yeast
- ½ quantity mince pie pastry
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