Bangalore-Style Dipping Sauce

Name: Bangalore-Style Dipping Sauce
Ingredients: 1/2 cup thinly shaved shallots; 1/4 cup thinly sliced red and green hot chiles (I like to use 2 red jalapeños, 4 serranos and a piece of a habanero to round out the heat. You can also use small red and green Thai chiles.); 1/3 cup soy sauce; 1/4 cup chicken stock; 1/4 cup chopped cilantro; 2 tablespoons fresh lime juice; 3 tablespoons Chinese rice wine; 3 talespoons brown sugar, or more to taste; 1 tablespoon minced ginger; 3 thinly sliced garlic cloves

andrewzimmern.com

Perfect Pairing for Fried Fish By Andrew Zimmern This is the best dipping sauce for fried seafood you’ll ever make. I met up with members of the Three Rivers Ca

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon

Ingredients

1/2 cup thinly shaved shallots
1/4 cup thinly sliced red and green hot chiles (I like to use 2 red jalapeños, 4 serranos and a piece of a habanero to round out the heat. You can also use small red and green Thai chiles.)
1/3 cup soy sauce
1/4 cup chicken stock
1/4 cup chopped cilantro
2 tablespoons fresh lime juice
3 tablespoons Chinese rice wine
3 talespoons brown sugar, or more to taste
1 tablespoon minced ginger
3 thinly sliced garlic cloves