Balsamic Tofu Stir Fry - California Ripe Olives

Ingredients

• 2 tablespoons olive oil
• 1 pound extra firm tofu, diced 1-inch, drained
• 1 red onion, chopped
• 2 zucchini, sliced into half moons
• 6 ounces cauliflower florets, sliced
• 4 cloves garlic, peeled and minced
• 1 cup California Black Ripe Olives, whole, pitted
• 1/4 cup chopped basil
• 3 tablespoons balsamic vinegar
• Salt and pepper to taste