Fresh Corn Soup with Poblano Cilantro Oil | Family Meals in Heels
Summertime is when corn is at the peak of freshness so naturally corn soup is on our summer menu. The technique of puréeing and straining the soup makes it velv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familymealsinheels.com.
Ingredients
- 2 poblano peppers
- 1 onion, diced
- 1 1/2 tbsp Earth Balance buttery spread
- 2 potatoes, Yukon Gold, diced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 tsp oregano, dried
- 1/2 tsp cumin
- 1/4 tsp salt
- 5 ears corns, kernels sliced off cob
- 2 (15.5 oz) cans vegetable broth
- 1/2 cup milk or non-dairy milk
- 1/4 cup extra virgin olive oil
- 1 bunch cilantro
- 1 lime, cut into 6 thin wedges
- 1/4 tsp smoked paprika
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