Portuguese Sausage & Black Bean Soup - Guiding Stars
This soup can be made up to three days in advance; in fact, its flavor matures after a night in the fridge. Scallions, cilantro, and lime make lovely garnishes if you’d like a little green to...
Ingredients
- 2 yellow onions, finely chopped
- 2 celery stalks, finely chopped
- 1 bell pepper, finely chopped
- ½ jalapeño, seeded and finely chopped
- ½ tsp. salt
- 2 tsp. oregano
- 1 tsp. cumin
- 2 bay leaves
- 1 (4 oz.) can diced fire-roasted mild green chiles
- 1 recipe Homemade Sausage, Chorizo-style
- 2½ quarts low-sodium chicken broth
- 2 (15 oz.) cans low-sodium black beans, drained
- 1 (15 oz.) cans low-sodium black beans, undrained
- Pepper to taste
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