Pork Cutlet in Green Pepper Sauce

Name: Pork Cutlet in Green Pepper Sauce
Total time: 30 min
Ingredients: 400 g of pork cutlets, cut into thinner steaks; 1 rounded spoon of Moja Kravica butter; 1 smaller red onion, finely chopped; 80 ml of chicken soup; 120 ml of Moja Kravica Kuhinjica neutral cream; 1 rounded spoon of Dijon or other type of spicy mustard; 1 – 1 1/2 level spoon of freshly, and coarsely ground green pepper (depends how spicy you like it); Salt; ground black pepper; previously cooked rice or brown rice

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Ingredients

400 g of pork cutlets, cut into thinner steaks
1 rounded spoon of Moja Kravica butter
1 smaller red onion, finely chopped
80 ml of chicken soup
120 ml of Moja Kravica Kuhinjica neutral cream
1 rounded spoon of Dijon or other type of spicy mustard
1 – 1 1/2 level spoon of freshly, and coarsely ground green pepper (depends how spicy you like it)
Salt
ground black pepper
previously cooked rice or brown rice