Pasta - Spaghetti Alle Vongole

Pasta - Spaghetti Alle Vongole

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Indulge in Spaghetti alle vongole, a seafood pasta dish that brings the taste of the sea to your table. Perfect for seafood lovers!

Keywords

  • Spaghetti Alle Vongole
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Ingredients

  • 300 g Spaghetti dried
  • 1200 g Carpet-shell clams, cleaned
  • 2 Garlic cloves chopped fine
  • 20 g Fresh Parsley flat leaf chopped
  • 80 ml Extra-virgin olive oil
  • 1 Red chilli finely chopped (optional)
  • to taste Salt for pasta

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