Pasta - Spaghetti Alle Vongole
Indulge in Spaghetti alle vongole, a seafood pasta dish that brings the taste of the sea to your table. Perfect for seafood lovers!
Keywords
- Spaghetti Alle Vongole
Ingredients
- 300 g Spaghetti dried
- 1200 g Carpet-shell clams, cleaned
- 2 Garlic cloves chopped fine
- 20 g Fresh Parsley flat leaf chopped
- 80 ml Extra-virgin olive oil
- 1 Red chilli finely chopped (optional)
- to taste Salt for pasta
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