Chocolate & Halavah Challah - No Fail Recipes

Name: Chocolate & Halavah Challah - No Fail Recipes
Ingredients: ⅔ cup warm water (at 115°F); 1 teaspoon honey; 2 teaspoons dry yeast; 3 tablespoons honey; ⅓ cup coconut oil, melted; 1 teaspoon salt; 2 eggs; 1 egg, beaten (for egg wash); 4 cups all-purpose flour; 1¼ cups halva, chopped; 2 cups chocolate chips; In a large bowl, whisk the yeast with 1 teaspoon of honey and warm water. Wait a few minutes until it looks foamy, about 5 minutes.; Place the dough on a parchment lined cookie sheet.; Brush the dough with egg wash (which is just a beaten egg) and let rest for 1 hour.; Preheat oven to 375 °F.; Brush with egg wash again and sprinkle the remaining halavah crumbs on top. Bake for 30 minutes on the middle oven shelf. Cover the challah if it browns too quickly.; Dessert; Side Dishes

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Chocolate & Halavah Challah: A unique twist on traditional bread, infused with halva and chocolate for a sweet Sabbath treat. Perfect for dessert or special occasions!

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Ingredients

⅔ cup warm water (at 115°F)
1 teaspoon honey
2 teaspoons dry yeast
3 tablespoons honey
⅓ cup coconut oil, melted
1 teaspoon salt
2 eggs
1 egg, beaten (for egg wash)
4 cups all-purpose flour
1¼ cups halva, chopped
2 cups chocolate chips
In a large bowl, whisk the yeast with 1 teaspoon of honey and warm water. Wait a few minutes until it looks foamy, about 5 minutes.
Place the dough on a parchment lined cookie sheet.
Brush the dough with egg wash (which is just a beaten egg) and let rest for 1 hour.
Preheat oven to 375 °F.
Brush with egg wash again and sprinkle the remaining halavah crumbs on top. Bake for 30 minutes on the middle oven shelf. Cover the challah if it browns too quickly.
Dessert
Side Dishes