Cheesy Clam Chowder (Family Favorite) Recipe - Recipezazz.com

Name: Cheesy Clam Chowder (Family Favorite) Recipe - Recipezazz.com
Ingredients: 2 cans (10 ounce) cans cheddar cheese soup (Campbell's, I used the "healthy request" version); 1 can (28 ounce) diced tomatoes (or one 28 ounce can stewed tomatoes, use juice (I used Italian diced tomatoes); 1 can (28 ounce) clams (juice is optional- I use it if it's clam juice, chopped or whole baby clams); 2 to 8 tablespoons margarine (or butter, 1 cube is original); 1 bag (10 ounce) frozen onions (or equivalent fresh diced onions); 3 cloves garlic, minced (my addition); 2 cans (12 ounces each) evaporated milk (or fat free evaporated milk or equivalent of 4 cans fresh milk); 2 bay leaves (important); salt, to taste (I used 1 tsp); pepper, to taste (I used fresh course ground); various seasonings, to taste (thyme works good, I used 1tbsp thyme)

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This is an easy recipe my Grandfather found on the back of a can years ago. He made it because it used up several things he had on hand. He became known

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Ingredients

2 cans (10 ounce) cans cheddar cheese soup (Campbell's, I used the "healthy request" version)
1 can (28 ounce) diced tomatoes (or one 28 ounce can stewed tomatoes, use juice (I used Italian diced tomatoes)
1 can (28 ounce) clams (juice is optional- I use it if it's clam juice, chopped or whole baby clams)
2 to 8 tablespoons margarine (or butter, 1 cube is original)
1 bag (10 ounce) frozen onions (or equivalent fresh diced onions)
3 cloves garlic, minced (my addition)
2 cans (12 ounces each) evaporated milk (or fat free evaporated milk or equivalent of 4 cans fresh milk)
2 bay leaves (important)
salt, to taste (I used 1 tsp)
pepper, to taste (I used fresh course ground)
various seasonings, to taste (thyme works good, I used 1tbsp thyme)