Trout Amandine, Steamed Asparagus and New Potatoes Recipe - Food.com

Ingredients

• 2 lbs small red potatoes, quartered
• 1 1/4 lbs thin asparagus spears
• fresh chives (snipped or chopped , about 10 blades)
• 1 tablespoon extra-virgin olive oil, plus a drizzle for potatoes, divided
• 8 trout fillets, 4 to 6 oz each. (lake or rainbow)
• 1 egg
• 1 cup milk
• 1 cup flour
• salt & freshly ground black pepper
• 4 tablespoons butter, divided
• 1 cup whole blanched almond (about 6 oz)
• handful fresh flat-leaf parsley, finely chopped
• 1 lemon, wedged