Instant Pot Risotto – m. c. de marco

Ingredients

• 2 T. olive oil
• 1 shallot, sliced, or yellow onion, diced (optional)
• 3 cloves garlic, minced (optional)
• 1 c. Arborio rice (or more)
• 2 c. chicken, vegetable, or meat stock (or twice the volume of the rice, if using more rice)
• 1 pinch saffron (optional)
• 1 T. dry wine (optional)
• ¾ tsp. salt
• 2 tsp. miso paste (optional)
• 1 T. nutritional yeast (optional)
• other spices to taste ( e.g. , pepper, turmeric, sage, etc.)
• optional extras (mushrooms, vegetables, etc.)