4 simply scrumptious dinner recipes – EatWell Magazine

Ingredients

• <b>Pastry<b>
• 1½ cups plain flour
• ¼ tsp salt
• 150g cold unsalted butter, diced
• 2 tbsp cold water
• <b>Topping<b>
• 650g mixed-colour cherry tomatoes, halved
• Salt & pepper, to taste
• 50g unsalted butter
• 3 red onions, halved & thinly sliced
• 4 cloves garlic, chopped
• ¼ cup balsamic vinegar
• 1 tbsp honey
• 1 egg, beaten
• 125g fresh mozzarella, torn
• Extra-virgin olive oil, to serve
• Fresh basil leaves, to serve