Ginger Pad Thai with Tofu/ Tempeh – Christine Bailey
A creamy tangy sauce with fresh ginger and garlic make this a speedy, healthy after work meal. You can serve the leftovers cold the next day for lunch as well. The sauce can be prepared ahead of time...
Ingredients
- 60.0 whole almond
- 2.0 whole tomato puree
- 2.0 whole garlic
- 1.0 whole maple syrup
- 1.0 whole ginger
- 1.0 whole lime juice
- 1.0 whole coriander
- 1.0 whole rice vinegar
- 2.0 whole tamari
- 1.0 whole olive oil
- 1.0 whole firm tofu
- 300.0 whole rice noodle
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