Savory Red Wine Flanken - Kosher.com

Ingredients

• 4 pieces gourmet bone-in flanken (about 1 pound/450 grams each)
• salt, to taste
• black pepper, to taste
• paprika, to taste
• Montreal steak spice, to taste
• 1–2 tablespoons olive oil
• 1 large Spanish onion, quartered
• 6–7 whole cloves garlic, peeled
• 1/3 cup red cooking wine such as Alfasi Cabernet Sauvignon
• 2 tablespoons Tuscanini Tomato Paste
• 1/2 cup Manischewitz Chicken Broth (or water)
• 1/2 teaspoon dried rosemary (optional)
• 1/2 cup freshly chopped parsley