Bacon & Plum Pork Roast with Italian Greens
Directions: Pat the pork loin dry with paper towels. In a small bowl, combine the garlic powder, onion powder, Italian seasoning, salt and paprika. Rub the seasoning mix all over the pork loin. Weave...
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Cooking tools:
- Roasting pan
- Aluminum foil
- Plastic wrap
- Paper towel
- Mixing bowl
- Oven
- Whisk
- Saucepan
- Stove
- Plate
- Serving platter
- Spoon
- Chef's knife
- Cutting board
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Kitchen scale
- Kitchen towel
Ingredients
- 2 ½-3 ½ lbs. pork loin roast
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Italian seasoning
- 2 teaspoons kosher salt
- 2 teaspoons smoked paprika
- 2 lbs. bacon
- 3 tablespoons Bacon Olive Oil
- ½ cup Plum Balsamic Vinegar
- 1 cup pork or vegetable broth
- 1lb. Bunch of broccoli rabe
- 1 tablespoon cornstarch
- Pinch of salt and pepper
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