Pork Tenderloin with Sun-Dried Tomato and Graviera Cheese Recipe

Ingredients

• 1 tsp thyme
• 1 tsp oregano
• Salt & pepper to taste
• 8 pieces sun-dried tomatoes, sliced
• 6 oz graviera cheese, shredded
• 1 Tbsp extra virgin olive oil
• Kitchen twine
• 3 red peppers, chopped
• ½ white onion, chopped
• 1 garlic clove, chopped
• 1 cup dry white wine
• 1 cup chicken stock