Steak Bowl with Quinoa, Arugula and Feta – Char Crust® Dry-Rub Seasonings
Ingredients: For one serving 1 Steak (filet or flank) Char Crust® Roasted Garlic Peppercorn 1/4 Cup quinoa (Optional: make with chicken broth) 1 Cup Arugula Olive oil 1 Tbsp lemon juice 1/2 lb...
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Ingredients
- 1 Steak (filet or flank)
- Char Crust® Roasted Garlic Peppercorn
- 1/4 Cup quinoa (Optional: make with chicken broth)
- 1 Cup Arugula
- Olive oil
- 1 Tbsp lemon juice
- 1/2 lb brussel sprouts
- 1 Sweet potato
- 3 Tbsp crumbled feta
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